Our Chefs

Paul Clinker

Paul Clinker

My passion is seafood & I love to cook with fresh, local ingredients.

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  • I was born & raised in the South Surrey/White Rock area. I have been cooking for 26 years. I have worked at various prestigious golf courses including Hazelmere, Northview & Nicklaus North. I have successfully owned & operated 2 restaurants. I have been inspired by my travels through different regions of Italy. I love to cook with fresh, local, sustainable ingredients and I am used to adapting recipes for family members with allergies/diet restrictions.

    Locations Serviced:
    Langley
    Surrey
    Walnut Grove
    White Rock
    My Specialties
    Vegan
    My Certifications
    Spoken Languages
    English
    French

    Red Seal Cook, FoodSafe Level 2, WHMIS

    • I have no shared testimonials at this time.  If you create an order with me, you will be able to provide a testimonial and a review after the order has been completed.