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Traditional Lasagna

Traditional Lasagna

Submitted By:Chef Chris

A traditional recipe using beef, tomato sauce and ricotta cheese, this lasagna is sure to please.

Freezer Friendly
Rating:

Time: 45 min

Serving Size: 6

Reserves Oven For: 1 hr help-tip

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  • Ingredients Required
    • 2 TBSP Brown Sugar
    • 1 Can (28 fl oz / 796 ml) Diced Tomatoes
    • 2 Egg(s)
    • 1 TBSP Fresh Sweet Basil
    • 2 Garlic Clove(s)
    • 3/4 Cup Grated Parmesan Cheese
    • 1.5 Lbs (680 g) Ground Beef
    • 1 Pkg (13 oz / 375 g) Lasagna Noodles
    • 4 Cups Mozzarella
    • 1 tsp Oregano Leaves
    • 2 TBSP Parsely Flakes
    • 2 Cups Ricotta Cheese
    • 2 tsp Salt
    • 2 Cans (5.5 fl oz / 156 ml) Tomato Paste
    • 1 White Onion(s)
    Equipment Required
    • 1 X Lasagna Pan/Dish 9" x 15"
    • 1 X Medium Sautee Pan 10" to 12"
    • 1 X Large Pot (4 Liter)