Our Recipes

Pumpkin Spice Scones

Pumpkin Spice Scones

Submitted By:Chef Chris

A delicious pumpkin scone with lemon and cinnamon icing.

Freezer Friendly Vegetarian
Rating:

Time: 45 min

Serving Size: 24

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 6 Cups All-Purpose Flour
    • 1 TBSP Baking Powder
    • 2 tsp Baking Soda
    • 1 Cup Brown Sugar
    • 1 1/2 Cups Butter
    • 3 Egg(s)
    • 1 TBSP Ground Cinnamon
    • 1 tsp Ground Cloves
    • 2 tsp Ground Ginger
    • 1 tsp Ground Nutmeg
    • 2 Cups Icing/Confectioners' Sugar
    • 1 Lemon(s)
    • 1 Can (14 fl oz / 396 ml) Pumpkin Pure
    • 1 tsp Salt
    • 2 TBSP Vanilla Extract
    Equipment Required