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Irish Lamb Stew

Irish Lamb Stew

Submitted By:Chef Chris

A rich and savoury stew of tender lamb, potato and root vegetables with fragrant herbs and spices. I would serve it with crusty Irish Soda Bread and a pint of ale!

Freezer Friendly Gluten Free
Rating:

Time: 45 min

Serving Size: 10

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1 Can (32 fl oz / 900 ml) Beef Broth
    • 3 Carrot(s)
    • 3 Stalks Celery
    • 1/3 Cup Fresh Parsley
    • 3 Garlic Clove(s)
    • 1/2 tsp Ground Black Pepper
    • 3 Lbs (1.4 Kg) Lamb Leg (boneless & netted)
    • 2 Parsnip(s)
    • 1 TBSP Rosemary Leaves
    • 4 Russet Potatoes
    • 2 tsp Salt
    • 2 tsp Thyme Leaves
    • 2 TBSP Vegetable Oil
    • 3 White Onion(s)
    Equipment Required
    • 1 X Large Pot (4 Liter)