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Thai Baked Chicken and Carrot Slaw

Thai Baked Chicken and Carrot Slaw

Submitted By:Chef Chris

This is a nice, light chicken dinner served with a crunchy carrot slaw.

Spicy Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 30 min help-tip

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  • Ingredients Required
    • 2 TBSP Butter
    • 8 Carrot(s)
    • 4 Chicken Breast (bone-in/with skin)
    • 2 TBSP Fresh Cilantro
    • 1 TBSP 1 tsp Fresh Ginger
    • 3 Garlic Clove(s)
    • 1 TBSP 1 tsp Green Curry Paste
    • 3 Lime(s)
    • 2 tsp Salt
    • 1 TBSP Vegetable Oil
    Equipment Required
    • 1 X Roasting Pan / Dutch Oven