Our Recipes

Carrot Coconut Bread

Carrot Coconut Bread

Submitted By:Chef Chris

A great snack or breakfast bread with vanilla yogurt icing!

Freezer Friendly Vegetarian
Rating:

Time: 30 min

Serving Size: 8

Reserves Oven For: 1 hr help-tip

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  • Ingredients Required
    • 1 1/2 Cups All-Purpose Flour
    • 1 tsp Baking Powder
    • 1/4 tsp Baking Soda
    • 2 Carrot(s)
    • 2 Egg(s)
    • 3/4 Cup Greek Yogurt, Vanilla
    • 1 tsp Ground Cinnamon
    • 3 TBSP Icing/Confectioners' Sugar
    • 1/2 Cup Raisins
    • 1/2 tsp Salt
    • 3/4 Cup Sugar
    • 1 Cup Unsweetened Shredded Coconut
    • 1 tsp Vanilla Extract
    • 1/2 Cup Vegetable Oil
    Equipment Required
    • 1 X Loaf Pan
    • 1 X Parchment Paper, Baking