Our Recipes

Mexican Beef Brisket and Winter Squash Chili

Mexican Beef Brisket and Winter Squash Chili

Submitted By:Chef John

Tender, beer simmered beef brisket, squash and Mexican spices in a tomato and chilis broth.

Freezer Friendly Spicy Gluten Free
Rating:

Time: 30 min

Serving Size: 12

Reserves Oven For: 2 hrs 15 min help-tip

save to my recipes
This recipe is already in
my recipe box
  • Ingredients Required
    • 1/4 Cup Ancho Chili Powder
    • .5 Lb (226 g) Bacon
    • 5 Lbs (2.3 Kg) Beef Brisket
    • 1 Can (12 fl oz / 341 ml) Beer
    • 1 Butternut Squash
    • 2 TBSP Chili Powder
    • 2 tsp Cumin Seed
    • 1 Can (14 fl oz / 396 ml) Diced Tomatoes
    • 1 Cup Fresh Cilantro
    • 6 Garlic Clove(s)
    • 2 tsp Ground Black Pepper
    • 1 tsp Ground Coriander Seed
    • 2 Jalapeno Peppers
    • 2 Cans (4.5 fl oz / 127 ml) Mexican Green Chilies
    • 1 tsp Oregano Leaves
    • 1 TBSP Salt
    • 3 Yellow Onion(s)
    Equipment Required
    • 1 X Roasting Pan / Dutch Oven