Our Recipes

Southern Cornbread

Southern Cornbread

Submitted By:Chef Chris

best served warm, with a mountain of butter!

Freezer Friendly Vegetarian
Rating:

Time: 15 min

Serving Size: 12

Reserves Oven For: 45 min help-tip

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  • Ingredients Required
    • 2 1/2 Cups 2% Milk
    • 2 Cups All-Purpose Flour
    • 1 TBSP Baking Powder
    • 1 1/2 Cups Corn Meal
    • 1/2 Cup Corn Oil
    • 2 Egg(s)
    • 1 tsp Salt
    • 2/3 Cup Sugar
    Equipment Required
    • 1 X Baking Pan (9" x 13")