Our Recipes

Pan-Braised Basa with Tarragon and Asparagus Wild Rice

Pan-Braised Basa with Tarragon and Asparagus Wild Rice

Submitted By:Chef Jason

Mild, firm-fleshed white fish with fresh tarragon and white wine, wild and white rice with sautéed asparagus spears.

Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 0 min help-tip

save to my recipes
This recipe is already in
my recipe box
  • Ingredients Required
    • 1 Bunch Asparagus
    • 4 Basa Filet(s), Frozen
    • 1/4 Cup Butter
    • 1 Can (10 fl oz / 284 ml) Chicken Broth
    • 1/4 tsp Corn Starch
    • 1 Bunch Fresh Tarragon
    • 1/2 Lemon(s)
    • 1/2 tsp Salt
    • 2 Shallot(s)
    • 1/4 Cup Whipping Cream
    • 1/2 Cup White Wine
    • 3/4 Cup Wild Rice Blend
    Equipment Required
    • 1 X Medium Pot (2 Liter)
    • 1 X Non-stick frying pan, medium 9 - 12 inch