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Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted By:Chef Chris

Mild Italian sausage and beef, with fennel and three cheeses. A perfect weeknight dinner with a Caesar salad and garlic toast.

Freezer Friendly
Rating:

Time: 45 min

Serving Size: 6

Reserves Oven For: 1 hr help-tip

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  • Ingredients Required
    • 2 tsp Basil Leaves
    • 1 Can (28 fl oz / 796 ml) Crushed Tomatoes
    • 1 Egg(s)
    • 1/2 tsp Fennel Seed
    • 1/4 Cup Fresh Parsley
    • 2 Garlic Clove(s)
    • 3/4 Cup Grated Parmesan Cheese
    • 1 Lb (454 g) Ground Beef
    • 1/4 tsp Ground Black Pepper
    • 1 Lb (454 g) Italian Sausage (mild)
    • 1 tsp Italian Seasoning
    • 1 Pkg (13 oz / 375 g) Lasagna Noodles
    • 3 Cups Mozzarella
    • 2 Cups Ricotta Cheese
    • 1 TBSP Salt
    • 2 Cans (5.5 fl oz / 156 ml) Tomato Paste
    • 2 Cans (7.5 fl oz / 213 ml) Tomato Sauce
    • 1/2 Yellow Onion(s)
    Equipment Required
    • 1 X Lasagna Pan/Dish 9" x 15"
    • 1 X Medium Sautee Pan 10" to 12"