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Baked Salmon Filet with Kale and Almond Salad

Baked Salmon Filet with Kale and Almond Salad

Submitted By:Chef Robert

A light dinner of baked salmon, fresh kale and roasted almonds with capers and parsley.

Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 15 min help-tip

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  • Ingredients Required
    • 2 TBSP Capers
    • 3 TBSP Extra Virgin Olive Oil
    • 1/2 Cup Fresh Parsley
    • 1/2 tsp Ground Black Pepper
    • 1 Bunch Kale
    • 1 tsp Red Wine Vinegar
    • 1 Lb (454 g) Salmon Filet (boneless/skinless)
    • 2 tsp Salt
    • 1 Shallot(s)
    • 1/4 Cup Sliced Almonds
    Equipment Required