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Miso-Glazed Salmon and Wild Rice Salad

Miso-Glazed Salmon and Wild Rice Salad

Submitted By:Chef Debbie

Baked salmon combined with fresh cucumber, avocado and radish makes for a light but satisfying salad.

Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 15 min help-tip

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  • Ingredients Required
    • 1 Avocado(s)
    • 1/2 English Cucumber(s)
    • 1 tsp Fresh Ginger
    • 2 Green Onions
    • 2 tsp Honey
    • 1 TBSP Miso Paste
    • 4 Radishes
    • 1 Lb (454 g) Salmon Filet (boneless/skinless)
    • 2 TBSP Sherry
    • 1 TBSP 1 tsp Vegetable Oil
    • 3/4 Cup Wild Rice Blend
    Equipment Required
    • 1 X Small Pot (1 Litre)
    • 1 X Non-stick frying pan, medium 9 - 12 inch