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Seared Salmon and Swiss Chard with Mustard Vinaigrette

Seared Salmon and Swiss Chard with Mustard Vinaigrette

Submitted By:Chef Jason

This tangy vinaigrette amps up good-for-you salmon, while dried cranberries sweeten the chard. Use kale if you can't find chards.

Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1/4 tsp Crushed Red Pepper Flakes
    • 1 tsp Dijon Mustard
    • 2 TBSP Dried Cranberries/Craisins
    • 4 Garlic Clove(s)
    • 1/4 tsp Ground Black Pepper
    • 1/2 Lemon(s)
    • 1/4 Cup Olive Oil
    • 1.5 Lbs (680 g) Salmon Filet (boneless/skinless)
    • 1/4 tsp Salt
    • 1 Bunch Swiss Chard
    Equipment Required
    • 1 X Non-stick frying pan, medium 9 - 12 inch