Our Recipes

Shrimp Pad Thai

Shrimp Pad Thai

Submitted By:Chef Chris

An authentic Thai shrimp and vegetable stir-fry with chili and peanut.

Spicy Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 3 Cups Bean Sprouts
    • 1 Egg(s)
    • 1 TBSP Fish Sauce
    • 1 TBSP Fresh Ginger
    • 4 Garlic Clove(s)
    • 6 Green Onions
    • 1 TBSP Lime Juice
    • 3 TBSP Peanut Butter
    • 1 Pkg (16 oz / 454 g) Prawns (peeled & deveined, 31-40)
    • 1 Pkg (9 oz / 250 g) Rice Noodles
    • 3 TBSP Rice Vinegar
    • 1 tsp Sambal Oelek Chili Paste
    • 2 TBSP Soya Sauce
    • 2 TBSP Sugar
    • 2 TBSP Vegetable Oil
    Equipment Required
    • 1 X Medium Sautee Pan 10" to 12"
    • 1 X Large Pot (4 Liter)