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Italian Sausage and Red Wine Pasta

Italian Sausage and Red Wine Pasta

Submitted By:Chef Michael

A spicy sausage mix with red wine and tomatoes, tossed with al dente pasta and Parmesan cheese.

Freezer Friendly Spicy
Rating:

Time: 30 min

Serving Size: 6

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1 Can (28 fl oz / 796 ml) Diced Tomatoes
    • 1/4 Cup Extra Virgin Olive Oil
    • 2 TBSP Fresh Parsley
    • 1/4 Cup Fresh Sweet Basil
    • 4 Garlic Clove(s)
    • 1/2 tsp Ground Black Pepper
    • 1 Lb (454 g) Italian Sausage (hot)
    • 1 tsp Italian Seasoning
    • 1 Orange Bell Pepper(s)
    • 1 Pkg (13 oz / 375 g) Penne Rigate
    • 1 Red Bell Pepper(s)
    • 1/2 Cup Red Wine
    • 2 tsp Salt
    • 1 White Onion(s)
    • 1 Yellow Bell Pepper(s)
    Equipment Required
    • 1 X Medium Sautee Pan 10" to 12"
    • 1 X Large Pot (4 Liter)