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Beef Filet Stroganoff

Beef Filet Stroganoff

Submitted By:Chef Chris

Tender beef filet, sour cream, mushrooms. and red wine, with buttered egg noodles.

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Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1 Can (10 fl oz / 284 ml) Beef Broth
    • 1 Lb (454 g) Beef Tenderloin Steak(s)
    • 1 Pkg (12 oz / 340 g) Broad Egg Noodles
    • 2 TBSP Butter
    • 1 tsp Corn Starch
    • 1 tsp Ground Black Pepper
    • 1/4 Cup Pickles
    • 1/4 Cup Red Wine
    • 2 tsp Salt
    • 1/2 Cup Sour Cream
    • 1 TBSP Spanish Paprika
    • 1 Can (5.5 fl oz / 156 ml) Tomato Paste
    • 1 TBSP Vegetable Oil
    • 1 Cup White Mushrooms
    • 1/2 Yellow Onion(s)
    Equipment Required
    • 1 X Medium Sautee Pan 10" to 12"
    • 1 X Large Pot (4 Liter)