Our Recipes

Roasted Moroccan Eggplant and Zucchini

Roasted Moroccan Eggplant and Zucchini

Submitted By:Chef Chris

A Moroccan style vegetable, similar to French ratatouille, it is flavoured with cumin seeds and thyme.

Freezer Friendly Vegetarian Gluten Free
Rating:

Time: 15 min

Serving Size: 4

Reserves Oven For: 30 min help-tip

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  • Ingredients Required
    • 1/2 tsp Coarse Grind Black Pepper
    • 1 tsp Cumin Seed
    • 1 Egg Plant(s)
    • 3 TBSP Extra Virgin Olive Oil
    • 1 Garlic Clove(s)
    • 1/2 Red Bell Pepper(s)
    • 1/2 Red Onion(s)
    • 1 tsp Salt
    • 1 tsp Thyme Leaves
    • 1 Zucchini(s)
    Equipment Required
    • 1 X Baking Dish (11" x 7 ")