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Spaghetti and Meatballs

Spaghetti and Meatballs

Submitted By:Chef Paul

One of the most popular kids' meals, spaghetti and meatballs is a classic dinner choice which is easy to keep on hand and finish in a snap. This one has plump beef and pork meat balls, juicy tomatoes and a choice of pastas for a complete meal. All you need to add is parmesan cheese, and garlic toast, if you like!

Freezer Friendly
Rating:

Time: 30 min

Serving Size: 6

Reserves Oven For: 30 min help-tip

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  • Ingredients Required
    • 2 tsp Basil Leaves
    • 1 Cup Bread Crumbs
    • 1 Can (16 fl oz / 484 ml) Crushed Tomatoes
    • 1 Can (14 fl oz / 396 ml) Diced Tomatoes
    • 1 Egg(s)
    • 1 TBSP Extra Virgin Olive Oil
    • 3 TBSP Fresh Sweet Basil
    • 5 Garlic Clove(s)
    • 1 Lb (454 g) Ground Beef
    • 1/2 tsp Ground Black Pepper
    • 1 Lb (454 g) Ground Pork
    • 2 tsp Oregano Leaves
    • 2 tsp Salt
    • 1 Pkg (16 oz / 454 g) Spaghetti
    • 1/2 tsp Thyme Leaves
    • 1 Can (5.5 fl oz / 156 ml) Tomato Paste
    • 1/2 Yellow Onion(s)
    Equipment Required
    • 1 X Parchment Paper, Baking
    • 2 X Large Pot (4 Liter)