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Italian Sausage Ragu

Italian Sausage Ragu

Submitted By:Chef Chris

This is a very tasty Italian meat sauce which is made with Italian sausage, beef, pork and fresh herbs. Its sweetness is derived from roasted bell peppers and fresh tomatoes. We have included a pot of pasta with it so you can have it as a complete meal.

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Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1 TBSP Brown Sugar
    • 2 TBSP Extra Virgin Olive Oil
    • 1 Cup Fire Roasted Red Peppers
    • 3 TBSP Fresh Parsley
    • 2 TBSP Fresh Sweet Basil
    • 1 tsp Fresh Thyme
    • 3 Garlic Clove(s)
    • .5 Lb (226 g) Ground Beef
    • 1 tsp Ground Black Pepper
    • .5 Lb (226 g) Ground Pork
    • .5 Lb (226 g) Italian Sausage (mild)
    • 1 Cup Red Wine
    • 4 Roma Tomatoes
    • 2 tsp Salt
    • 1 Pkg (13 oz / 375 g) Spaghetti
    • 1 Can (5.5 fl oz / 156 ml) Tomato Paste
    • 1 Cup White Mushrooms
    • 1/2 Yellow Onion(s)
    Equipment Required