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Spaghetti Bolognese with Fresh Tomatoes and Italian Sausage

Spaghetti Bolognese with Fresh Tomatoes and Italian Sausage

Submitted By:Chef Dan

This recipe of Spaghetti Bolognese uses fresh Roma tomatoes, mushrooms and roasted red peppers, with Italian sausage meat and ground beef. Sprinkle with parmesan cheese, if you like.

Freezer Friendly
Rating:

Time: 30 min

Serving Size: 6

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 2 Carrot(s)
    • 2 Stalks Celery
    • 2 TBSP Extra Virgin Olive Oil
    • 1 Cup Fire Roasted Red Peppers
    • 3 TBSP Fresh Parsley
    • 3 TBSP Fresh Sweet Basil
    • 8 Garlic Clove(s)
    • 1 Lb (454 g) Ground Beef
    • 1 tsp Ground Black Pepper
    • 1 Pkg (16 oz / 454 g) Italian Sausage (mild)
    • 1 TBSP Oregano Leaves
    • 12 Roma Tomatoes
    • 1 TBSP Salt
    • 1 Pkg (16 oz / 454 g) Spaghetti
    • 1 Can (5.5 fl oz / 156 ml) Tomato Paste
    • 2 Cups White Mushrooms
    • 1 Yellow Onion(s)
    Equipment Required
    • 1 X Medium Pot (2 Liter)
    • 2 X Large Pot (4 Liter)