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Roasted Tilapia, Potatoes and Lemons

Roasted Tilapia, Potatoes and Lemons

Submitted By:Chef Michael

A mild flavoured, firm-fleshed fish, tilapia is low in fat and very versatile. Here, it is roasted with Kalamata olives, nugget potatoes and sliced lemons.

Gluten Free
Rating:

Time: 30 min

Serving Size: 4

Reserves Oven For: 30 min help-tip

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  • Ingredients Required
    • 2 TBSP Fresh Thyme
    • 1/2 tsp Ground Black Pepper
    • 1/2 Cup Kalamata Olives, Pitted
    • 1 Lemon(s)
    • 1 Lb (454 g) Nugget Potatoes
    • 2 TBSP Olive Oil
    • 1/2 tsp Paprika
    • 1 tsp Salt
    • 4 Tilapia Filet(s)
    Equipment Required
    • 1 X Baking Dish (11" x 7 ")