Our Recipes

Vegetarian Moussaka

Vegetarian Moussaka

Submitted By:Chef Chris

A great Greek casserole with eggplant and mushrooms. It's satisfying and vegetarian, too!

Freezer Friendly Vegetarian
Rating:

Time: 45 min

Serving Size: 8

Reserves Oven For: 1 hr help-tip

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  • Ingredients Required
    • 2 Cups 2% Milk
    • 2 TBSP All-Purpose Flour
    • 2 TBSP Butter
    • 1 Carrot(s)
    • 1 Stalk Celery
    • 1 Can (16 fl oz / 484 ml) Crushed Tomatoes
    • 1 Egg Plant(s)
    • 1/2 Cup Fresh Parsley
    • 1/4 Cup Grated Parmesan Cheese
    • 1 tsp Ground Black Pepper
    • 1/4 tsp Ground Cinnamon
    • 2 TBSP Olive Oil
    • 1/2 tsp Oregano Leaves
    • 1 Cup Portabella Mushrooms
    • 1 TBSP Salt
    • 1 Yellow Onion(s)
    Equipment Required
    • 1 X Lasagna Pan/Dish 9" x 15"