Our Recipes

Taco Casserole

Taco Casserole

Submitted By:Chef Dan

This is a quick evening meal you can heat up when you are in a hurry. Top it with chopped, fresh tomatoes, shredded carrots and lettuce if you are looking for a real taco experience. Serve guacamole and sour cream, too.

Freezer Friendly
Rating:

Time: 15 min

Serving Size: 6

Reserves Oven For: 30 min help-tip

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  • Ingredients Required
    • 1 Cup Cheddar Cheese, Mild
    • 1/2 Cup Chili Powder
    • 1 Lb (454 g) Ground Beef
    • 1 tsp Ground Cumin
    • 1/2 Cup Mayonnaise
    • 1 Cup Monterey Jack Cheese
    • 1 Cup Salsa, Mexican Style
    • 1 Pkg (15 oz / 425 g) Tortilla Chips
    • 1/2 Yellow Onion(s)
    Equipment Required
    • 1 X Alcan foil
    • 1 X Lasagna Pan/Dish 9" x 15"
    • 1 X Medium Sautee Pan 10" to 12"