Our Recipes

Indian Sabji

Indian Sabji

Submitted By:Chef Kam

An authentic Indian vegetable dish best served with flat bread, dal and jeera rice.

Freezer Friendly Spicy Vegetarian Gluten Free
Rating:

Time: 30 min

Serving Size: 8

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 2 TBSP Canola Oil
    • 2 tsp Cumin Seed
    • 1/2 Cup Fresh Cilantro
    • 1 Garlic Clove(s)
    • 1 Head Green Cabbage
    • 1 tsp Ground Cayenne Pepper
    • 2 TBSP Ground Coriander Seed
    • 1 tsp Ground Turmeric
    • 1 TBSP Minced Ginger
    • 2 tsp Mustard Seed
    • 4 Russet Potatoes
    • 2 tsp Salt
    Equipment Required
    • 1 X Large Pot (4 Liter)