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Indian Lamb Curry

Indian Lamb Curry

Submitted By:Chef Chris

A spicy lamb stew, great with steamed rice and Naan bread.

Freezer Friendly Spicy Gluten Free
Rating:

Time: 30 min

Serving Size: 6

Reserves Oven For: 0 min help-tip

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  • Ingredients Required
    • 1 Can (16 fl oz / 484 ml) Crushed Tomatoes
    • 1 TBSP Fresh Cilantro
    • 2 tsp Fresh Ginger
    • 1 tsp Garam Masala
    • 2 Garlic Clove(s)
    • 1 Cup Greek Yogurt, Plain
    • 1 tsp Ground Cayenne Pepper
    • 1 tsp Ground Coriander Seed
    • 1 tsp Ground Cumin
    • 1 tsp Ground Turmeric
    • 1 TBSP Hot Curry Powder
    • 2 Lbs (907 g) Lamb Leg (boneless & netted)
    • 2 tsp Salt
    • 1/2 Cup Vegetable Oil
    • 1 Yellow Onion(s)
    Equipment Required
    • 1 X Large Pot (4 Liter)